…the entire restaurant but they were fully booked at 8, so they were preparing all the other tables. He asked would we like lake fish and rice to which we readily agreed, and offered us a glass of chianti which we gratefully accepted. He then brought out freshly baked bread and two types of Italian olive oil from two different regions, which we hungrily devoured. The fish and rice turned out to be the most delicious risotto we’ve ever tasted. We refused coffee …
