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The only Chinese New Year snacks that my aunt still makes each year are arrowhead chips. To make these, you have to use an insane amount of oil to deep-fry them in a sizzling hot wok. Surprisingly, they are never greasy when eaten, though. I don’t know how she does it.
TzeLin Sam
Natalie
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Haven’t had in ages and LOVE them…or something very similar to this
Wife, mother, teacher, people/music lover and writer: sharing bits of her soul one story at a time.
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